The Maximum Security Book Group

 An alternative sentencing program in Massachusetts allows felons to choose between going to jail or joining a book club. 

                                                  The New York Times Book Review

 

          Tiny and me-excuse me–Tiny and I–had been circling the block on Oakridge Road for probably half an hour, casing the joint where our book club was meeting.

          “Pretty nice neighborhood,” Tiny says as he looked out his window at the houses that started at a million-three, easy.

          “You betcha.  The kinda guys who live around here, they got good grades in between when you and me was beatin’ em up in school, slammin’ em up against lockers in the hall.”

          “Hmph,” Tiny grunted.  “We gonna go in pretty soon?  ‘Cause I gotta take a leak.”

 


          I slowed the car to a stop.  “Tiny”–his name was an example of “irony,” as he weighed about 300 pounds–”don’t youse know nothin’?”

          “What?” he rejoined, with more than a little umbrage I might add.

          “The first thing you do when you walk into a nice house is not ask to go to the bathroom.”

 


          “Fine,” he said.  “I’ll go on the lawn.”

          “And have us both end up in back in the big house?  Unh-uh, pal.  You go in, greet the hostess, tell her how nice her place looks.  We drop off the pear tart in the kitchen, say hello and nice-to-meet-you’s all around.  Then and only then do you ask to use ‘the facilities’.”

          “What facilities?”

          “It’s a euphemism, you mook.  You gotta use a euphemism for the bathroom.”

          We’d been sitting there maybe a minute at most, and wouldn’t you know it, somebody had already called the cops about a suspicious car parked on the street.  That’s the way it is in nice neighborhoods.  There’s always somebody lookin’ out their blinds to make sure nobody’s doin’ nothin’ to bring down property values.

 


          “Everything okay, gentlemen?” the cop said after he rolled down his window.

          “Yes, officer, we were . . . uh . . . just looking for 37 Oakridge Road.  We got book group tonight.”

          The guy didn’t buy it, not for a second.  I knew we were in for the third degree.

          “Book group,” he said, his left eyebrow arching upwards with skepticism.  “Whatcha reading?”  He figured he had us, but I didn’t get a record as long as my arm without wrigglin’ out of a few.

 


          “The Namesake,” I shot back.

          It was like I’d hit the bull with a lead pipe.  He was stunned, and it took him a while to recover.  “By Jhumpa Lahiri?” he asked, struggling a bit with the name.

          “On the nosey,” Tiny said.  “She’s got a collection of short stories out now–Interpreter of Maladies.

          The cop looked at Tiny, all 6’2″ of him.  “Isn’t that kind of-chick lit?” the cop asked, curling his lip in an expression of contempt.

 

Me and Tiny
          “I’m comfortable with my sexuality,” Tiny said, looking straight ahead, completely unabashed.  As Norman O. Brown might have put it, Tiny was polymorphously perverse.

          The guy looked us over like we was a mismatched pair of socks.  He didn’t have probable cause for nothin’.  We were just sitting there, minding our own business, in a parked car.  “Oh look,” I said to Tiny, putting on my best faux surprise demeanor.  ”There’s 37–that’s where Sally Henderson lives!  It was right in front of us all this time!”

 


          “Yeah,” said Tiny, picking up on my verbal cue.  ”I think the place is darling.”

          We got out, shut the car doors–not too loud–and I clicked the remote entry key to our rented Toyota Highlander.  If we had to make an escape, it would help us blend in with all the other SUVs.

          “You gentlemen be careful,” the cop said out his window, apparently conceding.  ”Not too much chardonnay–okay?”

          “We’ll be on our best behavior,” I said with a poop-eating grin.

          “Yeah,” Tiny added.  ”Maybe we’ll bring a slice of cheesecake down to the station.”

          The guy gave us a nasty little smirk that said we’d better be able to pass a field sobriety test when we walked out, stuffed with Trader Joe’s frozen hors d’oeuvres and hoarse from all our high-toned literary conversation.

 


          Tiny held the dessert while I rang the bell.  ”Well hello there!” Sally said as she flung the door wide open.  She was resplendent in a tailored sweater-skirt combo from Talbots.  “I’m so glad you could make it!”

          “Thanks for having us,” Tiny replied, rallying a bit.  ”You can’t imagine how much nicer your place is than the Norfolk County House of Corrections!”  So he did have some social skills, way down deep behind that grim, psychopathic mask that he wore whenever he knocked off a pharmacy for Oxycontin.

          “Come in and meet the gals!” Sally said.  ”You’ll know most of them if you belong to the Junior League or the PTO.”

 


          We were ushered into her living room, which was really quite charming.  A lot of “chintz and prints” as they say, but you won’t hear me complain.  Frankly, I find the “Brutalist” style of my cell–the plastic bench and exposed toilet–a bit tiresome after three years, two months and twenty-four days.

          Sally introduced us to everyone–the names buzzed by me in a blur but I recall a Tori, a Deirdre, a Liz and a Staci “with an ‘i’.”  After we filled our wine glasses with Kendall-Jackson, we got down to the business of the evening in earnest; admiring the hostess’s taste, and gossip.

 


          “Are you still using that decorator–what was her name–Lisa?” Tori asked.

          “Yes, she’s a little expensive, but who has time to shop for fabric, what with soccer, and ballet and hockey for the kids!” Sally said, plainly overwhelmed by the demands of her busy suburban lifestyle.

 


          “I know I don’t,” Tiny said, as he stuffed two mini-quiches in his mouth.  “I barely have time to get any exercise in,” he added, and two of the other housewives nodded in sympathy.

          “They’ve added a Saturday morning spinning class at HealthPointe!” Liz said enthusiastically.  She keeps herself in terrific shape.

 


          “Where’s Stephanie?” Deirdre asked.

          “Uh, she’s not going to be coming for awhile,” Sally said, somewhat cryptically.

          “What’s the matter?” Tori asked.

          “She and the kids have moved to Colorado, to be closer to her parents.”

          “What about Greg?” Liz asked.  Her brain is never quite as toned as her body.

          “You didn’t hear?  He came home two days late from his office Christmas party,” Sally said.  “She traced him by his credit card.  He had checked into a room at the hotel with his administrative assistant.”

          “Oh, dear!” Tiny said, oozing sympathy.

          “I told her I wouldn’t say anything to anybody,” Sally added with a cautionary tone.

 


          “Jeez, that’s awful,” I said as I finished my chardonnay in a gulp. “He’s gonna regret it.  Someday he’ll want somebody to talk to about literature, not just a hot piece of ass.”

          Tiny cleared his throat–I thought he was maybe choking on one of them quiches, but he gave me a disapproving look.  Perhaps I was just a bit tacky, so I changed the subject.

          “So what about this week’s selection?” I asked cheerfully.  ”What did everybody think?”

          “I liked it!” says Liz.  She always does–her tastes aren’t very discriminating.

          “I didn’t really fall in love with the characters,” Tori says.

          “Well, let’s think about that,” I say.  ”Does anyone ever really like Iago?”

          “Who’s E-AH-go?” Deirdre asks.

          “Yeah,” Liz says, a bit defensively.  “I don’t remember any character with that name.”

          “He isn’t in the book,” I say, trying to explain.  “He’s in Othello.

          “Then why bring him up?” Liz asks airily.  ”I have enough trouble keeping track of characters as it is!”

 


          The others laugh, and Sally offers everyone more wine.  Deirdre holds out her glass, and Tori coos at the new David Yurman bracelet that hangs from her friend’s wrist.

          “That is so pretty!” she exclaims.  ”You must have done some extra duty to get that little bauble, missy!”

          The others gather round, and I give Tiny a nod of my head.  He follows me out to the kitchen, and we look at each other-hard.

          “Whadda ya think?” I ask him.

          “I dunno.  What’s next week’s selection?”

 

          “The Memory Keeper’s Daughter, by Kim Edwards,” I say grimly.

          He inhales, and I know which way he’s gonna come out.  ”Do what you gotta do.”

          I pick up the phone, and dial 9-1-1.  The operator answers, and asks the nature of the emergency.

          “We’re convicted felons,” I say.  ”We want to turn ourselves in.”

 

          Available in print and Kindle format on amazon.com as part of the collection “Boston Baroques.”

The Battle to Become the Next Karen Carpenter

 

Is Rumer, the Anglo-Pakistani chanteuse with a retro-pop heart, the new Karen Carpenter?

                                                                    Boston Herald

As I took my place in line, 289th according to the number handed to me by officials, I was feeling a little intimidated by some of the other candidates to become the new Karen Carpenter.

There was the French-Canadian girl with the emo-country kidney who had charmed the judges in the prelims–she totally nailed “Close to You.”  Bitch–that was my number.

In front of me was an Aleutian Islander who’d been adopted by Lithuanians in Worcester, Mass.  I peeked at her application–she apparently had a soul/funk-klezmer spleen.  I’d worked hard, I told myself–six years of Karen Carpenter lessons at Ms. Finch’s Easy Listening Finishing School–but it would be tough to compete with that.

Some girls had made a big deal out of skipping the complimentary breakfast buffet–”No thanks, I know Karen would never have a Snack Pak-size box of Special K, much less Pigs in a Blanket,” one said.  Butter wouldn’t melt in her mouth–if she could bring herself to put it there, that is.

Still, I’m the only Swiss-German-Native American contestant with a classical-country-house liver, so I figure it’s worth hanging in there.  I’ve already paid my $35 entrance fee, and my mom and dad are here.


In a thoughtful mood . . .

They were the ones who sacrificed so that I’d have a shot at becoming the New Karen Carpenter.  They paid for the testosterone therapy that lowered my vocal range by two full octaves; they’d paid for the drum lessons; they were the ones who got me admitted to the experimental liposuction trial to bring my weight down from 120 to 87.5 pounds (avoirdupois).


“Sweetie, you need to take a Stridex Medicated Pad to your oily nose!”

Still, they were getting near retirement age.  I couldn’t continue to play the eternal ingenue, forcing them to tap into their life savings to pay for hair extensions so that I’d project the natural, wholesome, girl-next-door image that Karen pulled off so effortlessly.  They’d gone out of pocket to have my humdrum, ordinary tonsils removed and replaced with high-performance Zydeco-Polka models.

Oh no–I can’t believe it.  Look what that “gal” is bringing in–that’s no fair, no way!

The contest rules specifically said no inflatable Richard Carpenter dolls may be used as props!

Big Kitty & Baby Cat

I grew up with a cat whose name was Big Kitty,
   the ruler with terror of our provincial city.
Part Tugboat Annie, part Calamity Jane,
   her main purpose in life was the infliction of pain.

She lived with us and her spinster daughter,
   a kitten no one took, much less would’ve bought her.
The latter cat’s coat was a sort of tortoise shell pattern
   that marked her a mongrel, the spawn of a slattern.

The other kits in the litter quite flew off the shelf,
   but not Baby Cat, who was left by herself.

The sort of thing that would set Big Kitty off
   was a stray remark, a sneer, a scoff
at Baby Cat’s dubious legitimacy,
   her mongrel, miscegenate, odd-looking kittemacy.

Big Kitty was the sort of blowsy blonde you’d find in a feline cocktail lounge.
   Toms would buy her drinks with parasols, and pizza-flavored goldfish.
She never had to scrounge,
   she ate from a gold dish.

But the lady in her would disappear and she’d kick your sorry butt
    if you happened to suggest that her daughter was a mutt.
She’d be all over you like a can of flea powder
    you’d scream real loud, then you’d scream even louder.

We’d watch them come home with vindicated pride
   after tanning some impertinent cat (or dog’s) hide.
The aging mother’d lick her daughter’s mottled fur
   until her offspring would begin to purr.

And then she’d explain
   in her best cat mommin’
“Don’t mind that trash,
   they’re tacky—and common.”

Moral: Even the runt of the litter is some cat’s kitten.

I Love Croutons

I love croutons, I really really do.
I like them in soup, and I like them in stew.

I like it when they strike my palate
after having been sprinkled upon a salad.

But croutons, I’m told, have bad carbohydrates
Which, when ingested, tend to migrate

to stomachs and hips and locations like that
that are excellent places for one to store fat.

It’s the butter they’re brushed with, or sometimes oiled
that with calories heavy the experience is spoiled.

And so when I gaze upon them from afar
as I saunter forlornly past a salad bar,


Olivia Crouton-John?

 

I think how cruel, how ironic, how sad!
That croutons spoil the good by being so bad.

I composed this poem to express my doutes on
that damn dimunitive, the deceptive crouton.

Kinda Wish Foundation Brings Aid to Ailing Teenage Boys

COLUMBUS, Ohio.  Verrill Barnes is a busy tattoo artist in this bustling Midwestern city, and his calendar is booked solid for the next six weeks.  “I’m making money hand over fist,” he says soberly, “but I’m making time this afternoon to give something back.”


“Do you want a skull and crossbones with that?”

 

Barnes’ client is a fifteen year-old boy who suffers from Osgood Schlatter’s (pronounced “slaughters”) Disease, a knee ailment whose primary victims are adolescent boys.  “These guys fall through the cracks,” says Tom Noonan, executive director of the Kinda Wish Foundation, the non-profit that arranged for the session.  “They’re not dying, so they don’t qualify for the Make-a-Wish Foundation.  We ask them what they ‘Kinda Wish’ they’d like to have, but can’t get, as a way to make their suffering more bearable.”


Tragedy strikes.

 

For A.J. Tomlinson, a 15 year-old who was forced to give up skateboarding because of his ailment, the choice isn’t easy.  “I like ‘Born to Raise Hell,’” he says thoughtfully as he examines the choices in Barnes’ sample book.  “But I’m leaning towards ‘Live Fast, Die Young,’” a motto Barnes says he borrowed from one of his heroes, actor James Dean.  “I’m sick of the kind that wash off after a few days,” the boy says as he makes his selection.


James Dean

 

The Kinda Wish Foundation distinguishes itself from other charities by granting “OS” kids any wish, no matter how anti-social, usually without consulting with their parents.  “The last thing a teenaged boy wants to do is get permission from his mom and dad,” says Noonan.  “We try to honor a kid’s rebellious streak,” he says as he welcomes Evan Pollack, a skinny young boy who has been diagnosed with the disease and is just learning to cope with the stares and whispers that sufferers often encounter.

 


A few puffs bring peace of mind.

 

After introductory pleasantries, Noonan pops the question.  “Evan–what would make you really, kinda happy?” he asks.  “How ’bout a pack of smokes?” the boy asks hesitantly, not sure whether the stories he has heard about the Foundation are too good to be true.  “Comin’ right up,” Noonan says as he reaches in his desk, pulls out a pack of Marlboros and a matchbook and tosses them at the surprised young man.  “Knock yourself out, kid!” Noonan says with a big smile spread across his face, as the boys scurries out the front door to join other smokers clustered around the building’s entrance.


Ohio State University Hospital

 

Noonan suggests a drive to visit one of the Foundation’s most serious cases, Scott Reisdorph, a sixteen year-old who is hospitalized at Ohio State University’s teaching hospital.  “C’mon,” he says affably.  “I want to introduce you to a kid who’s a real fighter.”


“Did you . . . did you bring the booze?”

 

As we enter Scott’s room, we see a young man in a hospital bed surrounded by flowers and stuffed animals from well-wishers.  The boy’s heavy-lidded eyes brighten considerably when he sees Noonan.  “Hey there, Mr. Noonan,” he says weakly.  “Don’t talk Scott,” Noonan says.  “You need to conserve your strength–for this!” he adds with a flourish as he pulls a half-pint bottle of rum from his pocket and pours it into a Coca-Cola can sitting on the tray next to the bed.

Reisdorph’s eyes fill with tears as he sits up to take a sip from the can.  “Gee, Mr. Noonan, thanks a lot,” he manages to get out before lowering himself back onto his pillow.  “Is there anything else I can do to bring a little joy into your life today, Scott?” Noonan asks as a nurse appears at the door to say that visiting hours will end shortly.

“Yes,” the boy manages, his voice barely a whisper now.  “Can you take all these stupid stuffed animals and throw them away?”

 

Available in Kindle format on amazon.com as part of the collection “The Spirit of Giving.”

As Value of B.A. Falls, Some Males Ask if 6th Grade is Worth It

A Day in the Life of a Supermodel Armpit Makeup Artist

          Supermodel Gisele Bundchen had “to hold really still whilst makeup was applied to her armpits.”

                    The Boston Herald

It was 6:30 a.m., and my CD player-alarm clock sounded the opening notes of Albeniz’s “Asturias,” which is familiar to 60′s drugheads as the intro to The Doors “Spanish Caravan.”  It fit my mood; anxious, edgy–depressed.


Some of my early work.

I’d been out of work as an armpit makeup artist for three months following a disastrous shoot for “American Girl” magazine.  I had prepped precocious Cindy Hammer for a feature on Camp Pa-He-Tsi in Winnisquam, Michigan, using every tool in my portable makeup kit; styptic pencil, upper armpit blusher, highlighter.

Then the little twerp went and switched from a side pose to a full-frontal/arms-extended look, exposing her wispy alfalfa-sprout armpit hair to view.  Scoutmaster Mary Louise Fernald had told me we didn’t have time to prep both armpits on all the girls–they had Junior Life Saving at 1:30, gimp necklaces at 2:00.   I’d been caught leaning the wrong way.


No, don’t!

When the proofs arrived back in New York, the editor 86′d them and told me not to bother calling him anymore.  Needless to say, I didn’t get a nomination for the “Harrys”–the armpit makeup industry’s prestigious annual awards–and my name was mud from Manhattan to Hollywood.

Still, I forced myself to get up every morning.  They say that’s essential when you’re out of work.  You’ve got to be just as disciplined when you’re unemployed as when you’re working; shower, shave, make breakfast (the most important meal of the day), scan the want ads and make some calls.  If you don’t, you’ll end up sleeping on a heating grate in a couple of years as the inexorable downward undertow of self-pity drags you . . .

The phone!  Maybe a call-back!  I knocked over my bowl of Special K–the lightly toasted, lightly sweetened rice cereal by Kellogg’s that is high in flavor but low in calories–lunging to answer it.

“Hullo?” I said into the mouthpiece, trying to sound eager, but not desperate.


Excellent source of 11 vitamins and minerals.

“Is this Duane Fontana?”

“That’s me.”  Dammit–should have said “It is I”, I thought, remembering the telephone-answering skills I had learned in 4th grade English class.

“Dov Lemuelson here–how are you?”

“Fine, fine–just fine Mr. Lemuelson.”  I was talking to the head of Dov Modeling Service, one of the largest agencies in Southern California.


Duane, not Wayne

“Keeping busy?” he asked, and a tremor of fear shot down my spine.  I couldn’t sound like I was too busy, but I also couldn’t let him sense how far I’d fallen.  “Sure,” I said after I composed myself, “but never too busy to work with you, one of the top . . .”

“Skip the obsequies.”  I think he meant “flattery”, but he’d probably been taking a “30 Days to a More Powerful Vocabulary” course and had assumed that the word for funeral rites was derived from “obsequious”–i.e., fawning attentiveness.  I started to correct him, but on second thought bit my tongue.

“Ow!”

“What’s the matter?” he asked.

“I jutht bit ma tung.”

“Terrific.  Say, I’ve got a supermodel out on a spread for Marie Claire–”

“The publicathion that women turn to for infomathion on fathion, thtyle, beauty, women’th ithues and careerth?”

“That’s the one.  Anyway, the armpit makeup artist just walked off the job.  I need to get someone out there quick, before they cancel and I’m stuck with nothing but a ‘kill’ fee and have to pay Frederica out of my own pocket.”

As he spoke, I’d been bathing my tongue in the remaining milk in my bowl to ease the pain of my self-inflicted bite.  By the time he’d finished, I was ready to pounce.

“Just give me the address, and I’m on my way.”

“3820 Buena Boca Feliz Navidad Boulevard.”

“I’m already gone,” I said as I slammed down the handpiece.


“Please hurry–I can’t hold my boobs like this forever!”

By the time I reached the scene, the structured atmosphere of your typical high-fashion photo assignment had descended into chaos.  Up against the adobe wall of the San Luis Obispo mission lay the shattered fragments of a Mitchum Smart Solid deodorant container, apparently hurled in a fit of pique by Duchess Frederica von de Velde, one of the world’s most temperamental supermodels–and that’s saying something.

“Hello,” I said as I walked up to her.  “My name is Duane Fontana–Dov sent me.”

“Then you know who I am,” she said, with a bitter tone.  “Everybody does.  I have no privacy!”

An odd complaint for someone who makes a lot of money spreading her bony ass and leggy body all over glossy magazines, but I let it pass.

“I’m here to help, Ms. von de Velde.”

“Please–let us not stand on these silly formalities.”

“Okay.”

“Call me ‘Duchess’.”


Bo Diddley:  “Nice pits, babe.”

So she wanted to maintain a professional distance between us.  Fine.  I made small talk while I unpacked my bag.  “Didn’t Bo Diddley have a sister named ‘Duchess’?”

“Who is this Bo Diddley of which you speak?” she asked in the stilted English she had learned in European boarding schools.

“He’s dead.  Rock ‘n roll pioneer–’Shave-and-a-haircut–two bits’ beat.”

“Oh,” she replied blankly.  I understood that she did that a lot.

I held up my light meter and took some readings.  Bright sun called for a #4 armpit masque, with just a hint of groin shadow on top to give that chiaroscuro finish that female readers respond to by renewing their subscriptions early.

“You have really nice pits,” I said as I went to work.

“No I do not,” she said.  “They are ugly.  I got them from my father’s . . . how you say–jeans?”

“No, ‘genes’.”

She gave me a look that would have dried a prune.  “I know that all of you makeup types are homonymphos, but please–do not pull your homonyms on me.”

“Sorry,” I said, “just trying to help.”

“Do your job,” she said with disdain as she lifted both arms over her head.

“Okay,” I said as I took out my Dust It Mineral Makeup Brush.

She may have been a bitch, but she was a pro.  She held herself stock still, and in five minutes she was camera-ready with a pair of armpits that most women would die for.

“All set,” I said as I poofed her with a glistening atomizer to give her that last touch of musky moistness that a man forced to flip through next month’s issue as he waits for his wife in a women’s clothing store might find a tad erotic.  “It’s been a pleasure working with you,” I said, and I meant it–if only for the money.

“Thank you,” she said as she walked over to the photographer’s umbrella, her arms akimbo to keep her pits in picture-perfect shape until the shutterbug was ready.  “I am always happy to bring pleasure into the lives of little people like yourself.”

She walked away and, as I stood there admiring my work, a thought occurred to me.

“Duchess?” I said timidly, causing her to turn around.

“What?”

“Would you . . . “  I hesitated, unsure of myself.

“Yes?”

“I’d like to have a memento of my work with you.”

“Like a publicity photo?”

“No.  If you don’t mind–would you autograph this dress shield for me?”

 

Available in Kindle format on amazon.com as part of the collection “Bad Girls.”

Jack Garner, Parsley Farmer

Jack Garner gazed out over the farm that had been in his family for three generations and gave out a sigh of exasperation. He looked down the rows of curly leaf parsley, often used as a garnish, and thought back to the lessons he had learned bouncing on his father’s lap as their old tractor made its way over the fields.

“Stay away from fad fruits and vegetables like endive, pomegranates and kiwis,” the old man had said. “Stick with something that people need, something that will last–parsley.”

And that advice had stood Jack in good stead for nearly two decades. When he was younger, every plate that emerged from a restaurant or hotel kitchen was adorned with the flat-leaved cultivar that he so diligently cultivated. Sure, nobody actually ate the stuff, but that wasn’t the point. Parsley brought smiles to the faces of diners across the country–around the world, even. It enhanced the presentation of a meal, in the words of Common Victualler’s Monthly.

Every rib eye steak with mashed potatoes? Parsley sat like a clump of trees beneath the timber line of the starch mountain next to it. Did somebody say scrod? Between the lemon and the fish, there was his bright, green biennial plantae. Pigs in a blanket? Give the little herbivores something to chew on.

But now, all his years of hard work were about to be washed away, like chemical run-off in an irrigation ditch. Times had changed, but Jack hadn’t changed with them. The bottom had fallen out of the parsley market, leaving him with acres and acres of petroselinum crispum that wasn’t worth the cost of the gas it would take to harvest the stuff. The culprit?

Jack’s eyelids narrowed, but he wasn’t squinting from the glare of the sun. “Freaking nouvelle cuisine,” he said to himself bitterly.

It was the celebrity chefs, with their “glamour garnishes”. The chives and the citrus zest strips. The white asparagus spears lying draped over a vegetable compote, like trees fallen into a swamp. The tomato roses–the radish mice–the hard-boiled egg bunnies-the . . .

“Papa Daddy!”

Jack was recalled from his bilious reverie by the voice of his son, Clell, Jr.

“Hey Clell!” he replied, forcing his face into a smile that he hoped would hide the depths of his financial distress from the boy.

“Can we go fishin’ today?”

“Sure, son, sure,” Jack answered with a distrait tone. He hopped down from the tractor and put his arm around the boy. “Let’s walk down to the pond.”

They made their way across the field, the boy talking excitedly about a barn mouse he had flattened with a shovel that morning.

” . . . and when he tried to get away, I squooshed him like a bug!”

Jack had been listening but not paying attention to his son’s story. When he realized that the boy was waiting for him to register his approval, he spoke.

“That’s fine, Clell. Just fine,” he said, then fell to musing again. The bank had sent him a final foreclosure notice thirty days before. The sale would begin at 10 o’clock. Maybe if they could make it to the pond before then, his son wouldn’t notice and he could explain it all to him–afterwards. After the lawyer and the auctioneer and the banker and all the bidders, and tire-kickers, and curiosity-seekers had gone.

“Papa Daddy?”

Again, the enthusiasm of youth interrupted the troubled mind of adulthood.

“What son?”

“Some of the kids at school are making fun of me.”

“What for?” Jack asked.

“They say I got a ‘Junior’ on my name, but you’re not a ‘Senior’.”

Perhaps it was time to be straight with the boy. “Clell,” Jack began, forcing back a lump in his throat, before continuing. “When you were born, your mother and I wanted to do the right thing by you. We didn’t want you to bear the stigma . . .”

“What’s a stigma, Papa Daddy?”

“Sorry–that was the author’s mistake. I’ll revert to my character’s plain-spoken manner.” He drew in a little breath, and continued. “What I mean is, people look down their noses at parsley farmers–always have. And we knew it would only get worse. Parsley goes well with fish, or sprinkled in spaghetti sauce–but raising garnishes is a dying way of life. There’s no future in it.”

The boy looked puzzled, and his father continued. “We thought it was better if you grew up with a name that would throw folks off the scent. Nobody will know you’re my son if you’re Clell, Jr. and I’m Jack.”

The boy’s eyes grew watery, as if he himself were a bundle of parsley beneath a misting machine in the produce section of a grocery store.

“I’m proud of you Papa Daddy–and I always will be!” the boy said as he threw his arms around his father. The two embraced and, deep in the well of their sentiments, did not notice the black livery car turn on the long driveway that connected their farm to State Route BB. It was loaded with the crew from First Second Short Agricultural Bank, FSB.

Jack heard the crumble of the car’s tires over the dusty road, and looked up. It was too late, he thought. Time to face the music and do-si-do.

He stood up straight as the car pulled to a stop a few feet away from him and his boy. The rear doors opened and out stepped Lloyd Van Der Meer, Assistant Vice President; George Maher, Esq., the bank’s attorney; and Dan McMullin, licensed auctioneer.

“Who are the doofuses in the suits?” Clell, Jr. asked.

“Clell–don’t be disrespectful,” Jack said before turning to meet his adversaries.

“Good morning, Mr. Garner,” Van Der Meer said evenly and professionally. The
banker hoped to avoid trouble, but he was ready for it if it came.

“Good morning, Lloyd,” Jack replied. “There’s no need for the bogus formality.” You little weasel, he thought, but didn’t say.

“Mr. Garner, I’m Dan McMullin, the auctioneer. I assume you know why we’re here.”

“I may be a farmer, but I’m not stupid,” Jack replied, his gorge rising.

“Mr. Garner, there’s no need to be difficult,” Maher interjected.

“Difficult?” Jack said sarcastically. “What do you know about ‘difficult’ you wing-tipped dweeb, sitting in your air-conditioned office all day, surfing the Internet. Probably got some stupid blog going-’shyster.com’ or something like that, you . . .”

“Set the sign up,” Van Der Meer said crisply to the auctioneer. McMullin opened the trunk of the car and removed his traditional sandwich board with protruding red flags. The legend that it bore-”AUCTION TODAY’-meant the death of all that Jack had dreamed of for his family.

Cars began to make their way down the driveway, and Clell, Jr. grabbed his father’s leg with a fearful look. “What’s going on, Papa Daddy?” he asked

Jack looked the boy in the eyes and put his hands on his son’s shoulders. “Let me try and explain,” he said. “You know parsley–that green stuff that comes on your plate when you order the triple stack of blueberry pancakes at IHOP?” he asked.

“Yes,” the boy said quietly.

“Well, there aren’t many places that do that anymore. Most of your upscale–”

“What’s upscale?”

“Sorry–fancy restaurants use green onion ferns, or cucumber spirals, or carrot shavings.”

“Yuck!”

“Exactly. Well, I’ve got a lot of parsley out there that I can’t sell. And if I can’t sell it, I can’t pay back the money I owe that man over there, Mr. Van Der Meer.”

“The goofy-looking one?”

“No. That would be the lawyer. Anyway, we may have to leave the farm.”

Clell, Jr.’s face took on the appearance of a water balloon about to burst. The boy contained himself for a moment, then–finally and spectacularly–broke into tears.

“Bwaaaah!”

“There, there,” Jack said as he tried to comfort his son.

“Jack!” It was Velma Garner, Jack’s wife, calling from the back porch.

“What is it, honey?” Jack replied.

“Phone for you.”

“Who is it?”

“Denny’s.”

“Who?”

“You know–’Great Food and Great Service by Great People!’.”

A look of puzzlement came over Jack’s face. “The one that discriminates against black people?”

“Only when they make too much noise, or hog a table for too long, or ask for too many free refills of coffee, or wear their hair in those loopy things with the beads in them. They want to talk to you.”

Jack looked at Van Der Meer and his crack team of foreclosure professionals. He saw that he had no time to spare.

“Coming!” he yelled and ran to meet his wife. He took the go-phone from her and spoke breathlessly into the mouthpiece. “Hello?” he said.

“Jack–Tony Martino, Director of Purchasing for Denny’s. How are you today?”

“Not so good.”

“Terrific. Say, I’ve heard you’ve got a nice crop of parsley that’s ready to go.”

You’ve got that right, Jack thought. Play it cool, he said to himself. “That is correct,” he said. “I could make enough tabbouleh to stock every Quiki-Mart in Lebanon.”

“That’s great. Say, I just had a vendor do a Dixie on me. Sold his whole harvest to International House of Pancakes. You got any you can spare?”

“Do I?” A thin little smile formed on his lips. “Yes, Mr. Martino, I believe I do.” And with that, Jack turned to confront his creditor.

“Van Der Meer!” he yelled as he approached the banker at a rapid clip. “Tell your auctioneer to put his hammer down. There’ll be no sale today!”

“We’ve heard your sob story before,” the lawyer said as he interposed himself between the farmer and his client. “Everything goes when the whistle blows, unless you’ve got cold, hard cash.”

“I’ve got something better than that, pal,” Jack said with a snarl. “Here,” he said, as he handed the phone to the banker.

Van Der Meer took it with a confused look. “Hullo?” he said.

“Who’s this?” Tony Martino asked at his end of the connection.

“Lloyd Van Der Meer–Troubled Loan Division, First Second Short Agricultural Bank. Who are you?”

“Tony Martino–Denny’s.”

“The largest family-style restaurant company in America?”

“Not just America-North America.”

“Wow,” Van Der Meer said. “Home of the ‘Lumberjack Slam’?”

“On the nosey. What’s the problem there?”

“Parsley farmer on the ropes. So what else is new, right?”

“Wrong-o. I need that parsley-now!”

“You do?”

“You better believe it. And I’m willing to pay top dollar for it.”

“You are?”

“Yep. You like to bowl?”

“Who doesn’t?” Van Der Meer rheplied rhetorically.

“How would you like a coupon for a free game of bowling with the purchase of any Denny’s dinner entrée?”

“You mean it?” the banker asked, softening for the first time.

“Coupon is subject to lane availability and rules of participating PBA bowling centers, including regulations requiring use of socks when wearing rented shoes.”

“No problem!” Van Der Meer fairly shouted into the phone. “Guys,” he said to Maher and McMullin, “I hate to break your hearts, but the sale is cancelled.”

“Shoot,” said the lawyer. “I never have any fun.”

“That’s where you’re wrong,” Van Der Meer replied. “We’re going bowling!”

Available in Kindle format on amazon.com as part of the collection “Vegetables Say the Darndest Things.”

As Anti-Vegan Bias Spreads, Salad Shooters Fight Back

BROOKLINE, Mass.  This overwhelmingly liberal community is situated just west of Boston’s Kenmore Square, a proximity that sometimes makes for uncomfortable encounters between drunken sports fans and nightclub habitues to the east and more pacific diners from Brookline’s many vegetarian restaurants.


Brookline, Mass.:  A nice place to visit, but you wouldn’t want to eat there.

“One of my friends was pelted with tomatoes as he was getting into his Prius last Saturday night,” says Siobhan Thompson, a “vegan” or strict vegetarian, as she looks up nervously from her brown rice and cauliflower entree at the Wholesome Harvest restaurant.  “There’s a Mexican restaurant next door where college kids get plastered on margaritas, then they hassle us on the street.”


“There’s one of them vegetablarian . . . ists.”

As if to confirm her assertion, a group of three obviously drunken young men can be seen through the restaurant’s windows.  “Rabbit food!” yells one at a couple who scurry quickly to a shelter for riders of the MBTA’s Green Line, rounding the corner just as overripe green and yellow peppers smash up against the clear plastic panels.


Police cars at donut shop:  What are the chances of that?

“I think it’s time to take defensive measures,” Thompson says as she taps out a text message to the Vegan Defense League, a vigilante group formed to fill the gap left by local law enforcement, who jam the parking lot a mile down the road at the Route 9 Donut Shoppe.  “By the time the cops finish their coffee and chocolate frosted donuts, we could be dead.”

Outside the restaurant a sharp-eyed observer would notice stealthy figures on mountain bikes begin to take positions at strategic spots down the street and across the intersection from the Wholesome Harvest, with their weapons of choice–the Presto SaladShooter Slicer/Shredder–slung across their backs.


Lethal Weapon

Siobhan and her friend Marcy Axelrod complete their scrupulous calculation of each woman’s share of the dinner tab (”I had four of the seven spring rolls,” Siobhan says, “so I’ll pay 57% of the appetizer”), add a 17.5% tip, and make their way to the exit, where they scan the sidewalk for trouble.

“Looks okay,” Marcy says, and she cautiously steps out onto the pavement. 


“There’s the wind-up . . .”

“Crunchy granola girls!” yells Sean Fitzpatrick, an anti-vegetarian “meathead” who is known for the ferocity of his attacks after a night of getting “fleshed up” at Barkley’s Roast Beef and Burgers.  Fitzpatrick starts to launch a piece of rotten fruit into the air, but he has barely begun his old-school wind-up when he is hit from behind by zucchini squash and carrots shot from the Vegan Defense League’s Salad Shooters.

“I’m hit,” Fitzpatrick yells to his two buddies, Charlie “Carnivore” Watson and Bobby Cassel.  Cassel takes off, fearing an arrest that will send him back to the Massachusetts Home for Wayward Boys, but Watson comes to his side.

“What’d they get you with?” he says as he bends over Fitpatrick, who has a thin, ”Day of Beauty”-type slice of cucumber over one eye.

“A veritable cornucopia of autumnal delights,” Fitzgerald mutters weakly.

Watson is stunned as a thick chunk of carrot grazes his ear, and the Vegan Defense League moves in for the coup de grace.

“You wouldn’t kill us would you?” Watson begs as three herbivaceous commandos stand over the two meat-eaters.

“You deserve to die,” mutters Evan “Eggplant” Wilentz, a towering hulk of post-adolescent fury whose play about anti-vegetarian prejudice–”The Zucchini Diaries”–has been performed at student unions across New England.

“But these guys, they’re animals too,” says Wilentz’s pacifist friend Todd Amboy.

Wilentz considers this point for a moment, then relents.  “I guess we’ll let you off easy this time,” he says.

“What’s our punishment?” Watson asks with an audible sense of relief in his voice.

Wilentz reaches in the pocket of his fleece pullover.  “You have to eat this carob-granola energy bar–without gagging.”

Available in Kindle format on amazon.com as part of the collection “Vegetables Say the Darndest Things.”

Cuteness vs. Astuteness

 

If I had to choose between a face full of cuteness
and what Veblen called the physiognomy of astuteness
I’d opt in a minute for the upraised eyebrow
arching hairwards as high as the eye goes.

A woman endowed with a skeptical look
is an enigmatic and inscrutable thing
while the merely cute “gal” is an open book
who makes sure you hear her catgut heart strings.

No, give me the moll with the look of dubiety
not the doll who’s preferred by all of society;
the lady who looks with a wild surmise–
by her gaze she conveys you’re the booby prize.

There’s no greater reward than the plaudients
you get from a tough female audience;
your every thrust is deftly parried
by a woman resembling the one I married.

Blog at WordPress.com.
Theme: Esquire by Matthew Buchanan.

Follow

Get every new post delivered to your Inbox.

Join 849 other followers